INGREDIENTS
1 cup
Stubb's Beef Marinade
1 lb
flank steak
3 tbsp
Stubb's Beef Marinade
1 tbsp
granulated sugar
1 tbsp
hoisin sauce
1 tsp
sesame oil
1/2 tsp
Sriracha
8 oz
spaghetti
1 tbsp
olive oil
1 cup
sliced mushrooms
1
carrot (julienned)
1/2 cup
snap peas
4 cloves
garlic (minced)
1/4 tsp
ground ginger