INGREDIENTS
8 oz
Baby spinach, fresh
1
Bay leaf
1 14 ounce can
Cannellini beans
3 cloves
Garlic
1 1/2 cups
Mirepoix - chopped celery
1 1/2 tsp
Oregano, ground
1 28 ounce can
San marzano tomatoes
28 oz
Chicken broth
1 lb
Pasta - i used orecchiette, small
1/2 tsp
Salt
1
Parmigiano reggiano cheese