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Simple San Marzano Pasta e Fagioli

Pinch of Yum
  • 65 minutes
  • Serves 8

INGREDIENTS

8 oz

Baby spinach, fresh

1

Bay leaf

1 14 ounce can

Cannellini beans

3 cloves

Garlic

1 1/2 cups

Mirepoix - chopped celery

1 1/2 tsp

Oregano, ground

1 28 ounce can

San marzano tomatoes

28 oz

Chicken broth

1 lb

Pasta - i used orecchiette, small

1/2 tsp

Salt

1

Parmigiano reggiano cheese