INGREDIENTS
1 lb
Carrots
1 cup
Pineapple, fresh
1 cup
Raisins
3
Eggs, large
2 9/16 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 lb
Confectioners' sugar
2 cups
Granulated sugar
1 1/2 tsp
Kosher salt
2 tsp
Vanilla, pure
1 1/3 cups
Vegetable oil
1 cup
Walnuts
1/2 lb
Butter, unsalted
3/4 lb
Cream cheese