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Carrot and Pineapple Cake

Ina Garten
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

1 cup

Pineapple, fresh

1 cup

Raisins

3

Eggs, large

2 9/16 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 lb

Confectioners' sugar

2 cups

Granulated sugar

1 1/2 tsp

Kosher salt

2 tsp

Vanilla, pure

1 1/3 cups

Vegetable oil

1 cup

Walnuts

1/2 lb

Butter, unsalted

3/4 lb

Cream cheese