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Tilapia with Roasted Corn

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

mayonnaise

1 tsp

chili powder

1/4 tsp

salt

4

tilapia loins or filets (or other mild white fish)

1 1/2 cups

fresh or frozen corn (thawed if using frozen)

lime wedges, for serving

1 person Recommend This Recipe