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Cheddar Chive Rice

Andi Gleeson
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

uncooked rice (I used medium grain white rice)

2 cups

low-sodium chicken broth

1/4 tsp

garlic powder

freshly ground black pepper (to taste)

1/4 cup

shredded cheddar cheese (2% milk cheese works great)

3

green onions (sliced thin)