INGREDIENTS
2 tbsp
Candied ginger
1 cup
Pumpkin puree, canned
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Confectioners' sugar
1 1/2 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract, pure
1 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1 tbsp
Milk