INGREDIENTS
1 lb
potatoes (red, white or gold - your choice)
16 oz
bag frozen sweet corn kernels
1/4 cup
flour
1 tsp
garlic powder
1 tsp
onion powder
1/2
to 1 teaspoon thyme (depending on how much of the flavor you like)
4 cups
vegetable broth
2 tbsp
butter (for later)
1 cup
heavy cream (for later)
salt and pepper (for later)
chopped parsley for garnish, optional