INGREDIENTS
2 tsp
olive oil
6 cloves
garlic
1
boneless chuck roast, (trimmed of excess fat and cut into 2-inch cubes)
1 tbsp
flour
1 1/4 tsp
salt, (divided)
1/2 tsp
freshly ground black pepper, (divided)
1 cup
red wine
2 cups
chopped carrots
1 1/2 cups
diced onions
1/2 cup
low-sodium beef broth
1
heaping tablespoon tomato paste
1 tsp
chopped fresh rosemary
1 1/2 tsp
chopped fresh thyme
ground cloves
1 14.5 ounce can
diced tomatoes
1
bay leaf
1 cup
green peas
6 cups
mashed potatoes