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Favoreats LLC

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Beef Daube Provencal

Christin Mahrlig
  • 325 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

6 cloves

garlic

1

boneless chuck roast, (trimmed of excess fat and cut into 2-inch cubes)

1 tbsp

flour

1 1/4 tsp

salt, (divided)

1/2 tsp

freshly ground black pepper, (divided)

1 cup

red wine

2 cups

chopped carrots

1 1/2 cups

diced onions

1/2 cup

low-sodium beef broth

1

heaping tablespoon tomato paste

1 tsp

chopped fresh rosemary

1 1/2 tsp

chopped fresh thyme

ground cloves

1 14.5 ounce can

diced tomatoes

1

bay leaf

1 cup

green peas

6 cups

mashed potatoes