INGREDIENTS
1 lb
Ground beef, lean
1
Bay leaf
4 oz
Button mushrooms
2
Carrots
1 lb
Potatoes
1 tsp
Thyme, dried
1 cup
Yellow onions
1 1/4 cups
Beef stock
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
2 tbsp
Flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
1/4 cup
Butter, unsalted
1/2 cup
Cheddar cheese, grated
1/2 cup
Heavy cream
1/3 cup
Red wine