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Quinoa, Apricot, and Nut Clusters

Martha Stewart
  • 0 minutes
  • Serves 20

INGREDIENTS

1 cup

Dried apricots

2

Eggs plus, large

1 1/2 cups

Rolled oats, old-fashioned

1/4 cup

Honey

3/4 cup

Quinoa, white

1/2 tsp

Salt, coarse

1/4 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

2 tbsp

Vegetable oil

1

Vegetable-oil cooking spray

1/2 cup

Pistachios, raw

1/2 cup

Sunflower seeds, raw