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Chicken and Brown Rice Soup

Mavis Butterfield
  • minutes
  • Serves

INGREDIENTS

8

lbs Chicken

4 cups

Corn, Frozen

4 tsp

Oregano, dried

4 cups

Peas, Frozen

8 tsp

Thyme, dried

8

Heaping tbsp Concentrated chicken stock base

8 tsp

Hot sauce

4 cups

Brown rice

4 tsp

Pepper, ground

4 tsp

Salt

8

sized freezer bags