INGREDIENTS
4 oz
Ground beef brisket
4 oz
Ground beef chuck
8 oz
Ground beef sirloin
1/4 tsp
Garlic powder
4
Leaf lettuce, leaves of green
8
slices Plum tomatoes, ripe
1 tbsp
Ketchup
4
slices Kosher dill pickles
1/2 cup
Mayonnaise
1 tbsp
Mustard, yellow
4 tbsp
Shack sauce
1
Black pepper, freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
1/4 tsp
Paprika
1/2 tsp
Vegetable oil
4
Potato burger buns
4
slices American cheese, yellow
2 tbsp
Butter