INGREDIENTS
2 8 ounce cans
refrigerated crescent rolls
2 tbsp
butter, melted
1/8 tsp
almond extract
1/2 cup
brown sugar
1/4 cup
granulated sugar
1 tbsp
round cinnamon
1/4 cup
sliced almonds (such as Diamond of California)
1 cup
powdered sugar
milk, as needed
1/4 tsp
almond extract