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Flaky Almond Cinnamon Buns

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 9

INGREDIENTS

2 8 ounce cans

refrigerated crescent rolls

2 tbsp

butter, melted

1/8 tsp

almond extract

1/2 cup

brown sugar

1/4 cup

granulated sugar

1 tbsp

round cinnamon

1/4 cup

sliced almonds (such as Diamond of California)

1 cup

powdered sugar

milk, as needed

1/4 tsp

almond extract