INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
2 tbsp
Basil, fresh
1
Bay leaf
3
Carrots
3
Celery
3
medium cloves Garlic
1
Onion
1 tsp
Oregano, dried
2
sprigs Rosemary, fresh
10 oz
Spinach, frozen very dry
3
sprigs Thyme, fresh
1 28 ounce can
Tomatoes, whole
1
Turnip, medium
1
Yukon gold potato, large
2
Eggs
6 cups
Chicken broth, low-sodium
2 1/2 tsp
Kosher salt
2
Pepper, Freshly ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Breadcrumbs
1/2 cup
Milk
1/3 cup
Parmesan, grated
1
Parmesan, rind