INGREDIENTS
4 lb
Beef chuck, boneless roast
4
carrots - chopped into small cubes
3
leeks, medium
2
onions, medium
3
Branches of thyme
4
stalks Celery
5
Garlic cloves
1 28 ounce can
Tomatoes
1 cup
Chicken stock
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Brandy
2 cups
Red wine