INGREDIENTS
4
boneless, skinless chicken breasts
1 tsp
salt
1/4 tsp
pepper
1 1/2 cups
cornstarch
4
large eggs
1 cup
canole oil
2/3 cup
brown sugar
2/3 cup
orange juice
1/4 cup
low-sodium soy sauce
1/4 cup
rice wine vinager
1 tsp
garlic salt
1 tsp
cornstarch
zest of one orange