Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Chicken breasts, skinless boneless
2
Bay leaves
1
Celery stalk, Medium
5
Garlic cloves
1
Green bell pepper, Medium
3
Sprigs Thyme, Fresh
1
Can Tomatoes, with juices
1
White onion, Medium
3/4 cup
Chicken broth
1 cup
White rice, Long Grain
1 tbsp
Creole seasoning
1
Salt and pepper
2 tbsp
Vegetable or canola oil
