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Instant Pot Sausage and Chicken Jambalaya

Kimberly
  • 40 minutes
  • Serves 8

INGREDIENTS

12 oz

Andouille sausage

1 lb

Chicken breasts, skinless boneless

2

Bay leaves

1

Celery stalk, Medium

5

Garlic cloves

1

Green bell pepper, Medium

3

Sprigs Thyme, Fresh

1

Can Tomatoes, with juices

1

White onion, Medium

3/4 cup

Chicken broth

1 cup

White rice, Long Grain

1 tbsp

Creole seasoning

1

Salt and pepper

2 tbsp

Vegetable or canola oil