INGREDIENTS
3
lbs Beef short ribs, bone-in
1
Basil, Fresh
2
Bay leaves
1
Carrot
3
Garlic cloves
1
Italian flat-leaf parsley, Fresh
1/2
Onion, small
1 28 ounce can
San marzano tomatoes, whole
3
sprigs Thyme, fresh
1 cup
Beef broth, low-sodium
3/4 lb
Pappardelle pasta
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
1
Olive oil
1
Parmesan, Freshly ground
1
Ricotta or high-quality store-bought ricotta, Homemade
1 cup
Red wine, dry