Spaghetti with Cauliflower Walnut Meat Sauce

INGREDIENTS

3 cups

cauliflower florets ((about 1 medium crown))

1 cup

chopped walnuts

1/4 cup

nutritional yeast flakes

2 tbsp

soy sauce

2 tsp

red wine vinegar

1/2 tsp

liquid smoke ((optional))

1 tsp

onion powder

1/2 tsp

garlic powder

2 tbsp

olive oil

medium onion, (diced)

garlic cloves, (minced)

1 cup

dry red wine

1 28 ounce can

crushed tomatoes

1 14 ounce can

diced tomatoes

1 tsp

dried oregano

1/2 tsp

red pepper flakes ((or to taste))

1 tsp

organic granulated sugar

1/4 cup

fresh basil, (chopped)

Salt and pepper

12 oz

dried spaghetti