INGREDIENTS
1 lb
Beef stew meat
1
Bay leaf
1 cup
Carrot chips
3
stalks Celery
3
Red potatoes, large
1
White onion, large
1 32 ounce container
Beef broth
3
heaping tbsp Corn starch
2 tsp
Pepper
2 tsp
Salt
1 tbsp
Olive oil
1
Water
1/2 cup
Water
2 teaspoons maggi (or 1 tsp soy sauce + 1 tsp liquid smoke)