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Oatmeal Scotchie Cheesecake Bars

Dorothy Kern
  • 255 minutes
  • Serves 16

INGREDIENTS

1/2 cup

unsalted butter, softened

1/2 cup

packed brown sugar

1/2 cup

granulated sugar, divided

2

eggs, divided

2 tsp

vanillas, divided

3/4 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

salt

1 1/2 cups

quick cooking oats

1/2 cup

butterscotch chips, plus more for garnish

8 oz

cream cheese, room temperature

1/4 cup

sour cream, room temperature