INGREDIENTS
4
bone in pork chops
8 cups
water (divided use)
1/4 cup
kosher salt
3 tbsp
sugar
1/2 tsp
ground allspice
2 tsp
fennel seeds (lightly crushed)
2 tsp
whole peppercorns
1
bay leaf
2 cloves
garlic (crushed)
3
sprigs fresh thyme (or 1 teaspoon dried thyme)
1/2 cup
barbecue sauce