INGREDIENTS
2
heads Cauliflower
5 cloves
Garlic
1
Green onions
1/2 cup
Agave or pure maple syrup
1 tsp
Sriracha hot sauce
2/3 cup
Tamari, gluten free
1
White or brown rice
1 cup
Almond flour
1 cup
Brown rice flour
5 tbsp
Cornstarch
1 tsp
Powdered ginger
1/2 tsp
Salt
1
Sesame seeds
1/2 cup
Rice vinegar
1 tbsp
Sesame oil
2 1/2 cups
Water