INGREDIENTS
1/4 cup
Coconut cream
5/8 cup
Coconut milk, full-fat
1 14 ounce can
Coconut milk, full-fat
11/16 cup
Maple syrup, pure
2 tbsp
Maple syrup
1 tbsp
Arrowroot flour
3/4 cup
Chocolate chips, vegan
3/4 cup
Coconut flour
1 pinch
Salt
1
big pinch Sea salt
2 tsp
Vanilla
9/16 cup
Refined coconut oil
1 cup
Cashews, raw
1 cup
Coconut, unsweetened
1
Ice cream maker
high-speed blender