INGREDIENTS
1/4 lb
Pancetta
1 lb
Short ribs or other stewing/braising cut of beef, boneless
1 cup
Carrot
1 cup
Celery
4 cloves
Garlic
1 cup
Onion
1
Parsley and/or basil, fresh
1 oz
Porcini mushrooms, dried
1 28 ounce can
Tomatoes
1 cup
Beef broth
4 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
8 oz
Pasta
1 tbsp
Italian seasoning
1
Red pepper flakes
1
Salt and pepper
1/4 cup
Heavy cream or milk
1/2 cup
Parmesan, grated
1
Parmesan, grated
1 cup
(or red) wine, dry white