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Tagliatelle Short-rib Bolognese

Closet Cooking
  • 190 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Pancetta

1 lb

Short ribs or other stewing/braising cut of beef, boneless

1 cup

Carrot

1 cup

Celery

4 cloves

Garlic

1 cup

Onion

1

Parsley and/or basil, fresh

1 oz

Porcini mushrooms, dried

1 28 ounce can

Tomatoes

1 cup

Beef broth

4 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

1 tbsp

Fish sauce

8 oz

Pasta

1 tbsp

Italian seasoning

1

Red pepper flakes

1

Salt and pepper

1/4 cup

Heavy cream or milk

1/2 cup

Parmesan, grated

1

Parmesan, grated

1 cup

(or red) wine, dry white