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German Potato Salad {Crock Pot}

Aunt Lou
  • 265 minutes
  • Serves 4

INGREDIENTS

4 cups

potatoes (peeled and cubed)

6

slices bacon (crisply cooked and crumbled and 2 T drippings reserved)

3/4 cup

onion (chopped)

10 3/4 oz

can cream of chicken soup

1/4 cup

water

2 tbsp

cider vinegar

1/2 tsp

sugar

pepper and dried parsley

Garnish: fresh parsley (chopped)