INGREDIENTS
4 cups
potatoes (peeled and cubed)
6
slices bacon (crisply cooked and crumbled and 2 T drippings reserved)
3/4 cup
onion (chopped)
10 3/4 oz
can cream of chicken soup
1/4 cup
water
2 tbsp
cider vinegar
1/2 tsp
sugar
pepper and dried parsley
Garnish: fresh parsley (chopped)