INGREDIENTS
5
lbs Beef bones
5 cups
Reserved beef bone broth
2
Bay leaves, fresh
4
Carrots, small
1/2
head Celery
1
head Garlic
2 cloves
Garlic
2 tsp
Ginger, fresh
4 cups
Lacinato kale
1 cup
Lentils
1
Lime, wedges
2
Onions (peeled, cut into quarters)
1/2
bunch Parsley
1
Sweet potato
1
small bunch Thyme, fresh
1
15- ounce can Tomatoes, whole
1 cup
Sauerkraut
1/4 tsp
Cloves, ground
1 tbsp
Coriander seeds, whole
1
Kosher salt and freshly ground black pepper
1 tbsp
Peppercorns, black
1/4 tsp
Turmeric, ground
3 tbsp
Olive oil
8 cups
Water