INGREDIENTS
1 1/2 cups
Broccoli florets, small
1 cup
Carrots
1 cup
Celery
1 cup
Corn, frozen organic
4 cloves
Garlic, fresh
1/2 tbsp
Ginger, powder
1 cup
Peas, frozen petite
1 cup
Red bell pepper, small
1/2 cup
Yellow onion
4
Eggs, large free range
3 cups
Brown rice, cooked
1
Sea salt and pepper to your taste
2 tbsp
Sesame oil
4 tbsp
Coconut aminos