INGREDIENTS
4
ground beef
1/2 lb
Pastrami, very thin
1 clove
Garlic
3 tbsp
Yellow onion
2 cups
Sauerkraut
3 tbsp
Ketchup
3/4 cup
Mayonnaise
2 1/2 tbsp
Sweet pickle relish
1 cup
Thousand island dressing
2
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1
Olive oil cooking spray
1/2 tbsp
White vinegar
4
Potato buns, toasted
8
slices Swiss cheese