INGREDIENTS
1
Avocado, medium ripe
2 tbsp
Basil, fresh
12
Button mushrooms
1/4 cup
Dill, fresh
4 cloves
Garlic
12
Heirloom cherry tomatoes
1/2
Jalapeno, medium
2
Scallions
1
Yellow squash
1
Zucchini
1
Avocado dill dip, Spicy
3 tbsp
Dijon mustard
2 tbsp
Honey
1/2 tsp
Black pepper, cracked
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/2 cup
Olive oil
1/2 cup
Sherry or red wine vinegar
12 oz
Halloumi cheese
1 cup
Sour cream
Chips, or vegetable crudites, for serving