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Raspberry Surprise Cake

jkanell
  • 40 minutes
  • Serves 8

INGREDIENTS

3

egg whites

1 cup

sugar

2 cups

flour (sifted)

1 cup

almond flour

1 cup

shredded unsweetened coconut

1 cup

milk

1/2 cup

sour cream

1 tbsp

baking powder

1 3/10 tbsp

vanilla extract

1 stick

unsalted butter

2 1/2 sticks

salted butter

3 1/2 cups

powdered sugar

1/4 cup

strained raspberry lemon reduction

1/4 cup

strained raspberry lemon reduction

1 cup

powdered sugar

1 tsp

light corn syrup (optional)

Juice of one lemon

18 oz

raspberries