Shirataki Noodles Shrimp Pad Thai

INGREDIENTS

6 tbsp

Ketchup

1 tbsp

Splenda

1 tsp

White Vinegar

2 tbsp

Soy Sauce

1 tbsp

Fish Sauce

1 tsp

Starch

2 tsp

Chili Paste (to taste)

2 tbsp

Vegetable Oil

2 cloves

Garlic (minced)

large Eggs (beaten)

2 cups

Bean Sprouts

1/2 lb

Baby Shrimp (cooked/thawed if frozen and drained)

16 oz

Fettuccine Tofu Shirataki Noodles

1/2 cup

Green Onion (thinly sliced, diagonally)

2 tbsp

Unsalted Roasted Peanut (finely chopped)

Sprigs of Cilantro (for garnishing)