Sesame Beef and Asparagus Stir-Fry

INGREDIENTS

STEAK AND MARINADE

3/4 lb

thinly sliced flank, skirt or sirloin steak

2 tsp

soy sauce, tamari or coconut aminos

2 tsp

sesame oil

1 clove

garlic, minced

1 tsp

minced ginger

SAUCE AND STIR-FRY

1 cup

beef broth

1/3 cup

soy sauce, tamari or coconut aminos

2 tbsp

rice vinegar

1 tbsp

oyster sauce

2 tsp

sesame oil

1 tbsp

light brown sugar

2 tsp

minced ginger

3 cloves

garlic, minced

1 tsp

crushed red pepper flakes

2 tsp

cornstarch

2 tbsp

canola or peanut oil (or as needed)

small bunch asparagus, tough ends trimmed, cut into 2-inch pieces

bunch scallions, white and light green parts only, cut into 2-inch pieces

1 tbsp

toasted sesame seeds