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Cottage Cheese Muffins with Scallions & Cheddar

Alexandra Stafford at alexandracooks.com
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Scallions

4

Eggs

2/3 cup

Almond flour

1 tsp

Baking powder

1/4 tsp

Kosher salt

1/4 cup

Whole wheat flour

1/2 cup

Cheddar, sharp

2/3 cup

Cottage cheese

1/4 cup

Parmigiano reggiano, grated

3 tbsp

Water