INGREDIENTS
2 oz
packages refrigerated biscuits (16 total biscuits (I used Pillsbury Grands Flaky), cut each biscuit in half)
32
mini Reese's peanut butter cups
3/4 cup
butter (melted)
3/4 cup
brown sugar
2 cups
powdered sugar
1/2 cup
creamy peanut butter (melted)
1 cup
milk
10
mini Reese's peanut butter cups (chopped, for garnish)