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Very Chocolaty Chocolate Brownies

Myra Goodman
  • minutes
  • Serves 16

INGREDIENTS

8

oz/225 g high-quality semisweet chocolate

1/2

/120 ml cup melted coconut oil (see notes below)

3 tbsp

ground chia seeds

3/4

cup/180 ml espresso or strong black coffee (regular or decaffeinated), at room temperature

1 1/4

cups/250 g packed light brown sugar

1 tsp

pure vanilla extract

3/4

cup/105 g whole-wheat pastry flour

1/2 tsp

salt

1/4 tsp

baking soda

2/3

cup/75 g chopped walnuts