INGREDIENTS
8
oz/225 g high-quality semisweet chocolate
1/2
/120 ml cup melted coconut oil (see notes below)
3 tbsp
ground chia seeds
3/4
cup/180 ml espresso or strong black coffee (regular or decaffeinated), at room temperature
1 1/4
cups/250 g packed light brown sugar
1 tsp
pure vanilla extract
3/4
cup/105 g whole-wheat pastry flour
1/2 tsp
salt
1/4 tsp
baking soda
2/3
cup/75 g chopped walnuts