INGREDIENTS
2
eggs
1 cup
canned pumpkin puree
1 cup
sugar
1/2 cup
canola oil
1/4 cup
vanilla or plain Greek yogurt
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
1 1/2 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
2/3 cup
semi-sweet chocolate chips
2 tbsp
unsweetened cocoa