INGREDIENTS
1
box carrot cake mix
1
box instant vanilla pudding mix
4
large eggs
1/2 cup
whole milk
1 cup
sour cream
3/4 cup
vegetable oil
1 1/2 cups
chopped pecans (optional)
14 oz
sweetened condensed milk
2 cups
heavy cream
1/3 cup
instant cheesecake pudding mix
1/2 cup
powdered sugar
Stonewall Kitchen Sea Salt Caramel Sauce
1/2 cup
chopped pecans