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Lemon Pound Cake with Cream Cheese Frosting

Christin Mahrlig
  • 105 minutes
  • Serves 20

INGREDIENTS

2 tsp

Lemon, zest

6

Eggs

1/4 cup

Lemon juice, fresh

3 tbsp

Lemon juice

2 1/2 cups

Confectioners' sugar

3 cups

Flour

1/4 tsp

Salt

3 cups

Sugar

1 1/4 tbsp

Vanilla

1 1/2 cups

Butter, unsalted

1/2 cup

Butter

8 oz

Cream cheese

1

Milk