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Red Velvet Bundt Cake with Cream Cheese Icing

Erren @ Erren's Kitchen
  • 40 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 tbsp

Food coloring paste, red

2 1/2 cups

All-purpose/plain flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Cocoa powder

1 1/2 cups

Granulated sugar

1 cup

Powdered sugar

1 tsp

Salt

3 tsp

Vanilla

1/2 cup

Vegetable oil

1 tsp

Vinegar

1 cup

Butter

1 cup

Buttermilk

1/2 cup

Cream cheese

2 tbsp

Water, hot