INGREDIENTS
1 tsp
Basil, fresh leaves
1 cup
Raspberries/berries, frozen
4
Eggs
3/4 cup
Coconut milk
1 cup
Almond meal
2 tsp
Baking powder
1 pinch
Salt
1/2 cup
Sugar, raw
1
Sugar, raw
1 tsp
Vanilla extract
1 cup
Wholemeal flour
2 cups
Desiccated coconut, toasted