INGREDIENTS
3/4 cup
plain flour
3/4 cup
light brown sugar
3/4 cup
cold butter (cut into chunks)
1 tsp
vanilla extract
1 1/4 cups
plain flour
1 1/4 cups
plain flour
1/4 cup
cake flour
1 stick
butter ((or 113 grams))
3/4 tsp
baking powder
1/4 tsp
baking soda
3/4 cup
mini bitter-sweet chocolate chips
3/4 cup
caster sugar
1/2 cup
buttermilk
1 1/2
eggs
1 1/2 tsp
vanilla extract
1/2 tbsp
orange zest
3/4 cup
mini bitter-sweet chocolate chips (for sprinkling on top of the cake Icing sugar, for sifting on top of the cake)