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Old-Fashioned Homemade Banana Ice Cream

Mel Lockcuff
  • 45 minutes
  • Serves 4

INGREDIENTS

6

eggs

3/4 cup

sugar

4 tsp

vanilla extract

1 can

Eagle Brand Sweetened Condensed Milk

2 cans

evaporated milk (2 cans if Milnot, 3 cans if other brand)

salt

4

bananas

Whole milk

Large bag of ice (we used a 16 pound bag)

2 cups

Rock salt