INGREDIENTS
3
chicken breasts, cooked and shredded
1
onion, diced
2
stalks celery, diced
2
carrots, sliced
8 oz
sliced mushrooms
2 cloves
garlic, chopped
4 cups
chicken broth
1 tsp
thyme
1 tsp
parsley
1/2 tsp
vanilla
1 cup
heavy cream
2 handfuls
spinach leaves