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Low Fat Crock Pot Chicken Taco Chili

Brenda Bennett
  • 370 minutes
  • Serves 8

INGREDIENTS

24 oz

Chicken breasts, boneless

1 15.5 ounce can

Black beans

1 10 ounce package

Corn, frozen

2

Garlic cloves

1 15.5 ounce can

Kidney beans

2 tbsp

Onion, dried

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

2 cups

Salsa

1 tbsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Taco seasoning

1 tbsp

Cumin