INGREDIENTS
1
package Buitoni refrigerated chicken & prosciutto tortelloni
1
Basil, Fresh
1
package Button mushrooms
1/2
Eggplant, large
2 cloves
Garlic
1
container Buitoni refrigerated marinara sauce
2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Salt and ground black pepper
3 tbsp
Olive oil, extra virgin
2 cups
Water
1/4 cup
Buitoni refrigerated freshly shredded parmesan cheese (5 oz.)