INGREDIENTS
1/4 oz
packet dry active yeast
2 tsp
sugar
1 cup
warm water
1/8 tsp
salt
3 cups
all-purpose flour ((plus more for surface))
2 tbsp
unsalted butter
1/2 cup
white granulate sugar
1 tsp
cinnamon
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1 tbsp
baking soda
Pot of water
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3/4 cup
white granulated sugar
2 tsp
cinnamon
Cinnamon Dip:
8 oz
cream cheese (softened)
1/4 cup
vanilla yogurt
1/4 cup
brown sugar
1 1/2 tsp
cinnamon
1 tsp
vanilla extract