INGREDIENTS
1/4 tsp
Ginger, ground
1/3 cup
Pumpkin, canned
1
Egg, large
2 3/4 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/4 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/4 tsp
Clove
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 pinch
Nutmeg
1/4 cup
Sugar
1 tsp
Vanilla
1 cup
Butter