INGREDIENTS
1 1/4
lbs Bittersweet chocolate at least 60 percent cacao content
2
Eggs, Large
1 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
1 2/3 cups
Bread flour
1 1/4 cups
Brown sugar, Light
1 1/8 cups
Granulated sugar
1 1/2 tsp
Salt, Coarse
1
Sea salt
2 tsp
Vanilla extract, Natural
1 1/4 cups
2 1/2 butter
2 cups
Minus to 2 tablespoons cake flour