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Asian Quinoa Slaw Salad with Sesame Ginger Vinaigrette

Traci Antonovich
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

1/4 cup

Cilantro, fresh

1 clove

Garlic

1 tsp

Ginger, fresh

2

Green onions

6 cups

Red or green cabbage

1 tbsp

Agave nectar

1 cup

Quinoa, cooked

1 tbsp

Black sesame seeds, toasted

1 pinch

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Rice vinegar

2 tbsp

Sesame oil

1/3 cup

Cashews, toasted